Departure Restaurant + Lounge, the modern Asian kitchen from Portland, has opened its first outpost in the Halcyon Hotel. Departure Denver’s ambitious menu captivates diners with authentic interpretations of Asia’s coastal cuisines.
Chef Gregory Gourdet, Culinary Director of Departure Restaurants and finalist on Bravo’s Top Chef in 2015, helms the culinary team at Departure Denver alongside Executive Chef Khamla Vongsakoun.
Reservations: departuredenver.com